While I'm Here

I'm already at the computer and I've already posted a blog entry, so...what the heck? Why not post ANOTHER one? Now that is what I call good time management.  Okay, 2013 will now and forever hold a warm place in my heart as the year I canned.  I've always wanted to can something and something I did, more specifically: salsa.  I wanted to make a reasonable amount to give away as Christmas gifts. It turned out so wonderfully fresh and tasty!  Poor salsa, it never had a chance. This picture is the only remaining evidence: